We made the meal we couldn't find.

Hong Kong has brilliant food. It just didn't have this.

Hong Kong is one of the most food-obsessed cities on the planet. You can eat brilliantly here for $40 on a plastic stool or $400 at a rooftop counter.

But try finding a high-protein, fresh, ready-to-eat meal at a supermarket for under $60, one that actually tastes like it was made by a chef, and still has 5 days left on the shelf when you buy it.

We couldn't. So we built it.

The gap shouldn't be this wide. Meal plans require subscriptions. Food delivery expires in a day and costs $120 before you've added a tip. Supermarket ready meals compromise on protein, quality, or both.

We decided none of those were good enough.

From scratch. Literally.

We built our kitchen from scratch. Sourced hormone-free chicken and Grass-Fed Angus beef from SilverFern Farms in New Zealand, one of the first farming operations to reach net zero carbon.

Developed six recipes that work as restaurant dishes, not as "healthy food." Engineered a 7-day fresh shelf life so a full week of eating well is a single shopping decision.

Every meal made fresh daily in Hong Kong. UV-sanitised facilities. No preservatives. EuroFins laboratory certified.

Food we all already love, just FITTER.

Available now at Market Place by Jason's across four locations on Hong Kong Island. More coming soon.