FITTER.
Korean Bibimbap with Purple Mix Grains
Korean Bibimbap with Purple Mix Grains
Grass fed Angus beef and pork, house gochujang sauce, purple black rice grain bowl.
483 kcal · 44g Protein · 56g Carbs · 12g Fat
How It's Made: Grass fed Angus beef and pork are marinated, pan-seared at high heat, then steamed to cook through, removing excess fat at each stage without drying the meat. The gochujang sauce is made in-house with Korean fermented chilli paste, sesame oil and rice vinegar.
The Good Stuff: Black fungus delivers soluble fibre for gut health. Purple and black rice are rich in anthocyanins, the same antioxidants found in blueberries, plus more iron and fibre than white rice. The lightest meal in the range at 121 kcal per 100g.
Ingredients
Ingredients
Beef, Pork, Jasmine Rice, Black Rice, Corn, Carrots, Black Fungus, Soy Sauce (Water, Soyabean, Salt, Wheat Flour, Sugar, Colour (Plain Caramel), Preservative (E202), Flavour Enhancer (E631, E627)), Gochujang Paste (Corn Syrup, Red Pepper Powder, Onion, Rice Powder, Distilled Alcohol, Glutinous Rice, Koji), Chicken Stock (Water, Salt, Maltodextrin, Sugar, Cornstarch, Chicken Meat Powder, Yeast Extract, Chicken Fat, Flavour Enhancer (E635), Flavouring (Contains Cereal Containing Gluten, Egg, Milk), Hydrolyzed Vegetable Protein, Spices), Rice Vinegar, Sesame Oil, Olive Oil, Chilli, Salt, Pepper, Sugar, Sesame Seeds
Allergens
Allergens
Contains: Milk, Egg, Soy, Wheat, Gluten (and their products). Factory also handles: Crustaceans, Molluscs, Fish, Nuts, Sesame, Peanut and their products. Trace amounts and cross-contamination may occur.
Heating Guide
Heating Guide
- Remove the paper sleeve.
- Remove top film from the meal tray.
- Cover and heat meal in the 800W microwave for 3 minutes.
- Remove meal tray carefully as hot steam may escape from food. Stir gently before serving.
Heating tip: Microwave power levels can vary. If the meal is not hot enough after 3 minutes, heat in additional 30-second increments. Avoid over-heating to prevent drying out the dish.
Storage Instructions
Storage Instructions
Keep meal refrigerated and store at 4°C or below. Use on day of opening. Alternatively freeze within use by date. Once frozen consume within 8 weeks. Reheat from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
