FITTER.
Peri Peri Chicken with Spanish 'Arroz Rojo' Rice
Peri Peri Chicken with Spanish 'Arroz Rojo' Rice
24-hour marinated chicken. Cayenne, bird's eye, smoked paprika. Proper Portuguese heat with Spanish red rice.
Macros strip: 32g Protein · 46g Carbs · 24g Fat
Product story: A real peri peri takes time. Ours marinates for 24 hours.
The recipe uses five types of chilli: cayenne, bird's eye, paprika, capsicum, and smoked paprika, with garlic, lemon, vinegar, and oregano. No yoghurt. No mayonnaise. No calorie padding. Just the heat, the acidity, and the char.
The chicken is hormone-free, grilled first, then oven-roasted to strip back the oil while keeping the crust. The arroz rojo is a Spanish-style red rice, seasoned, textured, and built to hold up against big flavour.
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A little info you should know
What's the protein source?
Chicken is 100% hormone-free. Beef is 100% Grass-Fed Angus from SilverFern Farms, New Zealand. Both proteins are twice-cooked to remove excess fat before packaging.
Reheating
Remove sleeve. Pierce film. Microwave on high for 2.5–3 minutes. Rest 1 minute before eating. Can also be pan-heated over medium heat for 4–5 minutes.
That's it. Seriously.
Are your meals frozen?
No. All FITTER. meals are fresh-chilled, not frozen. They're made daily in Hong Kong and delivered chilled. They last 7 days refrigerated and can be frozen by you for up to 2 months if needed.
Can I freeze the meals?
Yes. Freeze on the day of purchase for best results. Consume within 2 months. Do not refreeze once thawed.
Storage
Keep refrigerated. Best consumed within 7 days of production date printed on the pack. Freeze on the day of purchase for up to 2 months. Do not refreeze once thawed.
Are any meals suitable for people with allergies?
Our Nut Free Chicken Pesto is specifically formulated without tree nuts. All meals are MSG-free and contain no artificial additives. Full ingredient lists are on each product page.
Where are the meals made?
Everything is made fresh daily in our Hong Kong kitchen, certified to government food safety standards.