FITTER.
Slow Braised Bolognese with Semolina Penne
Slow Braised Bolognese with Semolina Penne
Grass fed Angus beef and pork, slow-braised in Italian tomato passata, semolina penne.
492 kcal · 40g Protein · 51g Carbs · 14g Fat
How It's Made: Grass fed Angus beef and pork are pan-seared to develop colour, then slow-braised for 10 hours in Italian tomato passata. The meat is cooked twice to remove excess fat before going into the sauce.
The Good Stuff: Semolina penne holds its texture after reheating. Grass fed Angus beef sourced from farms that raise animals without growth-promoting hormones.
Ingredients
Ingredients
Beef, Pork, Penne, Onion, Carrot, Celery, Tomato Passata (Italian Tomatoes, Salt), Chicken Stock (Water, Salt, Maltodextrin, Sugar, Cornstarch, Chicken Meat Powder, Yeast Extract, Chicken Fat, Flavour Enhancer (E635), Flavouring (Contains Cereal Containing Gluten, Egg, Milk), Hydrolyzed Vegetable Protein, Spices), Olive Oil, Parmesan Cheese, Oregano, Preservative (E202), Garlic, Rosemary, Parsley, Salt, Pepper
Allergens
Allergens
Contains: Milk, Egg, Soy, Wheat, Gluten (and their products). Factory also handles: Crustaceans, Molluscs, Fish, Nuts, Sesame, Peanut and their products. Trace amounts and cross-contamination may occur.
Heating Guide
Heating Guide
- Remove the paper sleeve.
- Remove top film from the meal tray.
- Cover and heat meal in the 800W microwave for 3 minutes.
- Remove meal tray carefully as hot steam may escape from food. Stir gently before serving.
Heating tip: Microwave power levels can vary. If the meal is not hot enough after 3 minutes, heat in additional 30-second increments. Avoid over-heating to prevent drying out the dish.
Storage Instructions
Storage Instructions
Keep meal refrigerated and store at 4°C or below. Use on day of opening. Alternatively freeze within use by date. Once frozen consume within 8 weeks. Reheat from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
