FITTER.
低脂奶油雞配薑黃飯
低脂奶油雞配薑黃飯
奶油雞的所有舒適感。使用清淡的奶油和橄欖油，而非酥油。薑黃素浸泡薑黃飯。
巨量營養素條：蛋白質 32 克 · 碳水化合物 47 克 · 脂肪 25 克
產品故事：傳統奶油雞以酥油為基礎。我們尊重傳統，但捨棄酥油。
我們的版本使用清淡的奶油和橄欖油代替奶油，在不犧牲使這道菜成功的濃郁風味下，減少了飽和脂肪。香料混合物——馬薩拉、薑、大蒜、孜然——從頭開始製作。番茄是優質的義大利番茄。雞肉不含荷爾蒙，先烤後烘。
薑黃飯不是裝飾品。薑黃素是薑黃的活性化合物，已知能支持免疫功能、減少關節炎症並促進新陳代謝。長粒米，適當地浸泡。
印度風味舒適食物。妥協程度比您想像的要少。
Ingredients
Ingredients
Chicken, Jasmine Rice, Brown Rice, Onion, Carrot, Tomato Passata (Italian Tomato, Salt), Chicken Stock (Water, Salt, Maltodextrin, Sugar, Cornstarch, Chicken Meat Powder, Yeast Extract, Chicken Fat, Flavour Enhancer (E635), Flavouring (Contains Cereal Containing Gluten, Egg, Milk), Hydrolyzed Vegetable Protein, Spices), Milk, Preservative (E202), Turmeric Powder, Curry Powder, Garam Masala, Cumin, Ginger, Garlic, Sugar, Salt
Allergens
Allergens
Contains: Milk, Egg, Soy, Wheat, Gluten (and their products). Factory also handles: Crustaceans, Molluscs, Fish, Nuts, Sesame, Peanut and their products. Trace amounts and cross-contamination may occur.
Heating Guide
Heating Guide
- Remove the paper sleeve.
- Remove top film from the meal tray.
- Cover and heat meal in the 800W microwave for 3 minutes.
- Remove meal tray carefully as hot steam may escape from food. Stir gently before serving.
Heating tip: Microwave power levels can vary. If the meal is not hot enough after 3 minutes, heat in additional 30-second increments. Avoid over-heating to prevent drying out the dish.
Storage Instructions
Storage Instructions
Keep meal refrigerated and store at 4°C or below. Use on day of opening. Alternatively freeze within use by date. Once frozen consume within 8 weeks. Reheat from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
